Get To Know Us
The birth of our delectable chips began through the aspirations of entrepreneur James “JimmyChan” Chan and inspiration from Emeril Lagasse’s cooking show. From dream to conception, James relentless pursuit to find the best cooking method and perfect balance of spices has made our sweet potato and taro chips one of Hawaii’s favorite snack chips.
Only the highest quality Okinawan sweet potato and taro grown on the Big Island and golden sweet potato grown on Molokai is used to make our gourmet chips. By using only the freshest and highest quality produce we are able to consistently offer you the best sweet potato and taro chips on the market today. If you don’t believe us, try a bag for yourself–you will notice the difference.
With the market currently demanding healthier foods, we strive to keep our chips as natural as possible. Without compromising the quality and taking our customers health concerns to heart, we switched our cooking oil from partially hydrogenated soy bean oil to canola oil, which is trans-fat free. In addition, our cooking process allows us to minimize the amount of sodium without sacrificing flavor, and it also allows us to keep our product preservative free. We don’t want you to worry about your health when you “inadvertently” munch away a whole bag.
Throughout the years we have developed five tempting flavors, which we are sure you will find a favorite that will satisfy your cravings. These flavors are: Original (lightly salted), Zesty Garlic, Kiawe BBQ, Kilauea Fire and Sugar Coated.
Keep an eye out for possible new flavors and products in the upcoming year!
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